Rice
portion: 100g of dry rice is
approximately 1/2 measuring
cup
Rice/water
ratio: cook 1 cup of dry raw
rice in
approximately 1-1.5 cup of
water. For softer
cooked rice, add a bit more
water than the
normal ratio. If cooked in a
large quantity, the
rice/water ratio increases
proportionally.
Flavor:
rice is normally cooked
without
seasonings, although a bit of
salt or butter could
be added to taste.
Pot/cooking
portion: For a serving size of
2, use 2 cups of raw rice.
Simmering
technique: After the rice is
cooked, allow it to simmer for
10 minutes. With this
technique, the finished rice
will become more tender and
will not stick to the pot.
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How
to Cook
