Rice
Catalogue | Rice
Overviews | Jasmin Rice,
White Rice, Parboiled
Rice | Specification
of Thai long grain white rice
Production Processes | How
to Cook | LOI Form
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PARBOILED
RICE:
Mineral-Rich Rice
 CHARACTERISTICS:
Parboiled
rice is prodeced by a process of soaking,
pressure steaming and drying prior to
milling. This modifiles the starch and
permits the retention of much of the natural
vitamins and minerals in kernels. The rice
is usually slightly yellowish, although the
colour largely fades after cooking.
PRODUCTION:
Paddy
is the principal raw material for the
production of parboiled rice. Due to an
abundant water supply and consistent source
of paddy in Thailand, more than 100
parboiled rice mills are spread throughout
the central, the production of premium
quality, odourless parboiled rice in
Thailand is constant year round.
MARKET
FACTS: Parboiled
rice is the only rice produced for
export-oriented purposes, and Thailand is
now the world's largest supplier. Among the
major markets are South Africa, Nigeria and
various contries in Asia, Europe, the
Mediterranean and the Middle East.
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|
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Rice
Catalogue | Rice Overviews
| Jasmin Rice, White
Rice, Parboiled Rice | Specification
of Thai long grain white rice
Production Processes | How
to Cook | LOI Form
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Parboiled
Rice