|
•
Cleaning : removes
foreign objects, such as
hey, straw, stone, tree
stump, and snail shell, from
the paddy.
•
Husking : rubs
excessive husks off cleaned
paddy. Once removed, brown
rice is separated from the
husks through the
ventilation process.
•
Paddy Separator :
separates some unhusked
paddy from brown rice by
applying a difference in
gravitational pull and
surface friction The
unhusked paddy, then,
re-enters the husking
process.
•
Milling : strips off
the bran layer from brown
rice. The bran layer is by
air ventilation, which sucks
in the brand layer. This
process usually takes 2 to 3
cycles, depending on the
required milling degree.
•
Grading : separates
milled rice (mixture of
different sizes: whole
grain, head rice, and broken
rice) by a sieve grader. The
finished rice will be stored
in individual bads,
according to its grade. And
the rice is ready for
delivery.
|
Production
Processes
